Electric hearth furnaces XTS international F1/40EA, F1/40EAV, etc.

Electric hearth ovens are professional baking equipment that is designed for baking bakery and confectionery products. The main difference between these furnaces is the presence of several tiers (hearths) for placing dough blanks. Each of the tiers is equipped with heating elements, which ensures uniform baking and the possibility of baking a variety of products made from various types of flour. They are used in catering and retail establishments: from large bakeries to pizzerias and bakery sites.

Models: F1/40EA, F1/40EAV, F1/40 18EAV, F1/40 22EAVT, F2/40EA, F2/40EAV, F1/40EA 500, F2/40EA 500, F2/50EA-R 3T, F2/65, E-START 4, E-START 4+4, E-START 6, E-START 6+6, E-START 6 L, E-START 6+6 L, E-START 9, E-START 9+9, BASIC 4, BASIC 44, etc.